bloody-mary-ice-pops-354236.json

{
    "directions": [
        "Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours."
    ],
    "ingredients": [
        "2 1/4 cups tomato juice (18 ounces)",
        "2 tablespoons fresh lemon juice",
        "1 teaspoon bottled horseradish",
        "3 or 4 drops Worcestershire sauce",
        "1/3 cup vodka",
        "Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vodka",
        "Alcoholic",
        "Blender",
        "Tomato",
        "Quick & Easy",
        "Backyard BBQ",
        "Horseradish",
        "Summer",
        "Party",
        "Lemon Juice",
        "Gourmet"
    ],
    "title": "Bloody Mary Ice Pops",
    "url": "http://www.epicurious.com/recipes/food/views/bloody-mary-ice-pops-354236"
}