blt-bow-ties-108566.json

{
    "directions": [
        "Cook farfalle in large pot of boiling salted water until tender but still firm to bite. Drain farfalle.",
        "Meanwhile, cook bacon in heavy large skillet over medium-high heat until crisp, stirring often. Using slotted spoon, transfer bacon to paper towels. Pour off all but 3 tablespoons bacon drippings from skillet. Add tomatoes and crushed red pepper to skillet; saut\u00e9 until tomatoes soften, about 2 minutes. Add arugula, onions, 1/2 cup basil, and bacon; saut\u00e9 until arugula and basil just wilt, about 2 minutes. Stir in wine; bring to simmer. Add farfalle to sauce and toss to coat. Mix in 3/4 cup Parmesan cheese and remaining 1/2 cup basil; cook until cheese melts and coats pasta, tossing often, about 2 minutes. Season farfalle to taste with salt and pepper. Sprinkle farfalle with remaining cheese and serve."
    ],
    "ingredients": [
        "1 pound farfalle (bow-tie pasta)",
        "12 bacon slices, cut into 1-inch pieces",
        "1 28-ounce can diced tomatoes, drained",
        "1/4 teaspoon dried crushed red pepper",
        "3 cups arugula",
        "1 cup sliced green onions",
        "1 cup thinly sliced fresh basil leaves",
        "1/4 cup dry white wine",
        "1 cup (packed) grated fresh Parmesan cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pasta",
        "Tomato",
        "Saut\u00e9",
        "Quick & Easy",
        "Parmesan",
        "Basil",
        "Bacon",
        "Arugula",
        "White Wine"
    ],
    "title": "Blt Bow Ties",
    "url": "http://www.epicurious.com/recipes/food/views/blt-bow-ties-108566"
}