blt-linguine.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.",
        "Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving 1 to 2 teaspoons drippings in the skillet.",
        "Cook and stir spinach, tomato, and garlic in the reserved drippings over medium heat until heated through, 1 to 2 minutes. Add bacon, linguine, Parmesan cheese, lemon juice, salt, and pepper to spinach mixture and toss."
    ],
    "ingredients": [
        "4 ounces linguine pasta",
        "5 strips bacon, cut into 3/8-inch pieces",
        "1 cup thinly shredded baby spinach",
        "1 plum tomato, cut into 1/2-inch pieces",
        "2 cloves minced garlic",
        "1/4 cup shredded Parmesan cheese",
        "1 1/2 teaspoons fresh lemon juice",
        "1/4 teaspoon salt",
        "1/4 teaspoon freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "BLT Linguine",
    "url": "http://allrecipes.com/recipe/240537/blt-linguine/"
}