bountiful-garden-zucchini-enchiladas.json

{
    "directions": [
        "Preheat an oven to 400 degrees F (200 degrees C). Heat oil in a large skillet over medium-high heat. Cook the onion and garlic in the oil until tender, about 5 minutes. Stir in zucchini, 1/4 cup diced chiles, 1 teaspoon chili powder, and 1/4 teaspoon black pepper. Cook until softened, 3 to 5 minutes. Remove zucchini mixture from skillet and reserve.",
        "Melt butter in the skillet over medium low heat. Stir in flour, salt, remaining 1 teaspoon chili powder, and 1/8 teaspoon pepper. Cook, stirring, for 1 minute. Pour in milk; whisk until thickened, 3 to 5 minutes. Stir in the remaining 1/4 cup of diced chiles and 1 cup of Monterey Jack cheese.",
        "Stir 1/2 cup of cheese sauce into the zucchini mixture. Spoon 1/3 cup squash mixture down the center of each tortilla; roll up. Place filled tortillas in prepared baking dish, pour remaining cheese sauce over. Cover and bake in preheated oven until hot, about 25 minutes. Remove from oven; sprinkle with remaining 1/2 cup Monterey Jack cheese and the chopped tomatoes."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 onion, chopped",
        "2 cloves garlic, minced",
        "3 cups diced zucchini",
        "1/4 cup canned diced green chiles",
        "1 teaspoon chili powder",
        "1/4 teaspoon black pepper",
        "2 tablespoons butter",
        "2 tablespoons all-purpose flour",
        "1/4 teaspoon salt",
        "1 teaspoon chili powder",
        "1/8 teaspoon black pepper",
        "1 cup milk",
        "1/4 cup canned diced green chiles",
        "1 cup shredded Monterey Jack cheese",
        "8 (8 inch) flour tortillas",
        "1/2 cup shredded Monterey Jack cheese",
        "1 1/2 cups chopped tomatoes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bountiful Garden Zucchini Enchiladas",
    "url": "http://allrecipes.com/recipe/202885/bountiful-garden-zucchini-enchiladas/"
}