boursin-and-bacon-on-cracked-pepper-bread-102921.json

{
    "directions": [
        "Spread each of 4 slices of bread with 3 ounces of Boursin cheese.",
        "Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.",
        "Cover each prepared half with another slice of bread.",
        "Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more."
    ],
    "ingredients": [
        "12 ounces Boursin cheese",
        "8 slices cooked bacon",
        "8 slices cracked pepper bread or any rustic country bread",
        "1 tablespoon softened lightly salted butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Pork",
        "Back to School",
        "Bacon",
        "Fall"
    ],
    "title": "Boursin and Bacon on Cracked Pepper Bread",
    "url": "http://www.epicurious.com/recipes/food/views/boursin-and-bacon-on-cracked-pepper-bread-102921"
}