brandy-pecan-pie.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.",
        "Bake in preheated oven for 40 to 50 minutes, or until done."
    ],
    "ingredients": [
        "2 eggs, beaten",
        "1/2 cup half-and-half cream",
        "3/4 cup white sugar",
        "2 teaspoons all-purpose flour",
        "1/2 teaspoon salt",
        "1 tablespoon molasses",
        "1 cup light corn syrup",
        "1 teaspoon vanilla extract",
        "1 1/2 tablespoons brandy",
        "1 cup coarsely chopped pecans",
        "1 (9 inch) unbaked pie crust"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brandy Pecan Pie",
    "url": "http://allrecipes.com/recipe/56525/brandy-pecan-pie/"
}