broccoli-with-garlic-and-parmesan-cheese-102531.json

{
    "directions": [
        "Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 tablespoons chopped garlic",
        "2 teaspoons grated lemon peel",
        "2 pounds broccoli, stalks discarded, crowns cut into florets",
        "1/2 cup water",
        "1/2 cup grated Parmesan cheese (about 11/2 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Garlic",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Parmesan",
        "Broccoli",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Broccoli with Garlic and Parmesan Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/broccoli-with-garlic-and-parmesan-cheese-102531"
}