brown-rice-and-kale-salad.json

{
    "directions": [
        "Bring broth and  brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.",
        "Melt butter in a large saucepan over medium heat; cook and stir onion, celery, carrot, and almonds until onion begins to softened, 5 to 10 minutes. Add mushrooms and cook 1 minute more; season with salt.",
        "Mix cooked rice into onion mixture until evenly combined. Add kale and cook until completely wilted, about 5 minutes. Serve warm."
    ],
    "ingredients": [
        "4 cups vegetable broth",
        "2 cups brown rice",
        "3 tablespoons butter",
        "1/2 cup diced onion",
        "1/2 cup diced celery",
        "1/2 cup diced carrot",
        "1/4 cup chopped almonds",
        "1/2 cup diced mushrooms",
        "salt to taste",
        "2 cups chopped kale"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Brown Rice and Kale Salad",
    "url": "http://allrecipes.com/recipe/240842/brown-rice-and-kale-salad/"
}