burnt-caramel-pie.json

{
    "directions": [
        "Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.",
        "Brown 2 cups sugar in an iron skillet until light brown.  Remove from heat.  Add water; and return to heat until sugar dissolves.  Pour in egg yolk mixture.  Cook until thickened, then simmer 5 minutes.  Pour filling into 2 baked pie shells.",
        "Beat egg whites until foamy.  Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form.  Spread meringue over pies, sealing the edges.",
        "Bake at 325 degrees F (165 degrees C) for about 15 minutes."
    ],
    "ingredients": [
        "2 (9 inch) pie shells, baked",
        "3 cups white sugar",
        "3 cups water",
        "4 eggs, separated",
        "1 cup evaporated milk",
        "1/2 cup light corn syrup",
        "1/4 cup butter, melted",
        "1/2 teaspoon vanilla extract",
        "1/2 cup all-purpose flour",
        "1/2 teaspoon cream of tartar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Burnt Caramel Pie",
    "url": "http://allrecipes.com/recipe/12417/burnt-caramel-pie/"
}