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"Whip heavy cream until stiff peaks in large bowl. Combine sweetened condensed milk, pecans, butter and maple extract in large bowl. Mix well. Fold in whipped cream.",
"Pour into 9x5-inch loaf pan or 2-quart container; cover. Freeze 6 hours or until firm. Store in freezer."
],
"ingredients": [
"2 cups heavy cream",
"1 (14 ounce) can Eagle Brand\u00ae Sweetened Condensed Milk",
"1 cup chopped pecans, toasted*",
"3 tablespoons butter, melted",
"1 teaspoon maple extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Butter Pecan Ice Cream from Eagle Brand\u00ae",