cabbage-and-celery-root-slaw-with-cider-dijon-dressing-103765.json

{
    "directions": [
        "Mix first 4 ingredients in large bowl. Whisk mayonnaise and next 4 ingredients in small bowl to blend. Pour dressing over vegetables. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)"
    ],
    "ingredients": [
        "1/2 medium head green cabbage, thinly sliced (about 8 cups)",
        "1/2 small head red cabbage, thinly sliced (about 4 cups)",
        "2 red bell peppers, cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head)",
        "2/3 cup mayonnaise",
        "2 tablespoons Dijon mustard",
        "2 tablespoons apple cider vinegar",
        "4 teaspoons sugar",
        "2 teaspoons celery seeds"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Mustard",
        "Pepper",
        "Vegetable",
        "Side",
        "No-Cook",
        "Fourth of July",
        "Picnic",
        "Vegetarian",
        "Backyard BBQ",
        "Mayonnaise",
        "Bell Pepper",
        "Root Vegetable",
        "Fall",
        "Summer",
        "Winter",
        "Cabbage",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cabbage and Celery Root Slaw with Cider-Dijon Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/cabbage-and-celery-root-slaw-with-cider-dijon-dressing-103765"
}