cabbage-rolls-iii.json

{
    "directions": [
        "In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper.",
        "Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head, and place in boiling water. Boil until soft, approximately 2 to 3 minutes. Remove from water, and set aside.",
        "Into the center of each leaf, place a small amount of the meat mixture. Fold in the sides, and roll up from the bottom. Secure with a toothpick.",
        "Place a layer of  sauerkraut in the bottom of a large pot. Arrange cabbage rolls in a single layer over the sauerkraut. Cover with remaining sauerkraut.  Pour in enough water to cover the rolls.  Bring to a boil, lower heat, and simmer for 90 minutes."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1 pound ground sausage",
        "1 onion, finely chopped",
        "3/4 cup uncooked white rice",
        "1 cup water",
        "salt to taste",
        "ground black pepper to taste",
        "1 large head cabbage",
        "1 (32 ounce) jar sauerkraut"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cabbage Rolls III",
    "url": "http://allrecipes.com/recipe/24684/cabbage-rolls-iii/"
}