camarones-diablos-devil-shrimp.json

{
    "directions": [
        "Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.",
        "Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds.",
        "Pour red wine and Worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice."
    ],
    "ingredients": [
        "2 1/4 cups chicken broth",
        "1 cup brown rice",
        "1 tablespoon butter",
        "1/4 teaspoon salt",
        "1 tablespoon butter",
        "1 tablespoon olive oil, or as needed",
        "1 onion, sliced",
        "2 jalapeno peppers, seeded and thinly sliced",
        "2 cloves garlic, minced",
        "1/4 cup dry red wine",
        "1 1/2 tablespoons Worcestershire sauce",
        "1 (7 ounce) can chipotle peppers in adobo sauce, minced",
        "1 1/2 pounds large shrimp (16 to 20 per lb.), peeled and deveined"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Camarones Diablos (Devil Shrimp)",
    "url": "http://allrecipes.com/recipe/231414/camarones-diablos-devil-shrimp/"
}