caramel-flans-from-eagle-brand.json

{
    "directions": [
        "Heat oven to 350 degrees F.",
        "Cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased  custard cups, tilting to coat bottom completely.",
        "Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into prepared custard cups; set cups in larger shallow pan. Fill larger pan with 1 inch of hot water.",
        "Bake 25 minutes or until knife inserted near center comes out clean. Move cups from larger pan to a wire rack; cool 1 hour. Chill several hours or overnight.",
        "Serve by loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as desired.",
        "Sugar Garnish: Fill medium metal bowl half-full of ice. Combine sugar with water in medium saucepan; stir. Cover; bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil."
    ],
    "ingredients": [
        "3/4 cup sugar",
        "4 large eggs",
        "1 3/4 cups water",
        "1 (14 ounce) can EAGLE BRAND\u00ae Sweetened Condensed Milk",
        "1/2 teaspoon vanilla extract",
        "1/8 teaspoon salt",
        "Sugar Garnish (optional):",
        "1 cup sugar",
        "1/4 cup water",
        "Ice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Flans from EAGLE BRAND\u00ae",
    "url": "http://allrecipes.com/recipe/232899/caramel-flans-from-eagle-brand/"
}