caramel-for-apples.json

{
    "directions": [
        "In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.",
        "Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit."
    ],
    "ingredients": [
        "1 1/2 cups white sugar",
        "1 cup light corn syrup",
        "1 teaspoon salt",
        "2 cups heavy cream",
        "1/2 cup butter at room temperature",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel for Apples",
    "url": "http://allrecipes.com/recipe/54889/caramel-for-apples/"
}