caramel-pecan-cheesecake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg. Pour in the melted butter. Mix well and press into the bottom of a 9 inch springform pan.",
        "In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time. Pour filling into crust.",
        "Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.",
        "In a small bowl, combine caramel topping and chopped pecans. Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving."
    ],
    "ingredients": [
        "1 cup graham cracker crumbs",
        "1/2 cup ground pecans",
        "3 tablespoons white sugar",
        "1/2 teaspoon ground cinnamon",
        "1/2 teaspoon apple pie spice",
        "1/2 teaspoon ground nutmeg",
        "1/4 cup margarine, melted",
        "2 (8 ounce) packages cream cheese, softened",
        "1/2 cup white sugar",
        "1/2 teaspoon vanilla extract",
        "2 eggs",
        "1/4 cup caramel ice cream topping",
        "1 cup chopped pecans"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Pecan Cheesecake",
    "url": "http://allrecipes.com/recipe/25978/caramel-pecan-cheesecake/"
}