caramel-pie.json

{
    "directions": [
        "In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.",
        "Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve."
    ],
    "ingredients": [
        "1 (14 ounce) can sweetened condensed milk",
        "1 (9 inch) prepared graham cracker crust",
        "1 (12 ounce) container frozen whipped topping, thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Caramel Pie",
    "url": "http://allrecipes.com/recipe/15400/caramel-pie/"
}