celeriac-mash.json

{
    "directions": [
        "Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.",
        "Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth."
    ],
    "ingredients": [
        "1 celeriac (celery root), peeled and cut into 1/2-inch pieces",
        "3 potatoes, peeled and cut into 1/2-inch pieces",
        "1/3 cup heavy cream",
        "3 tablespoons butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Celeriac Mash",
    "url": "http://allrecipes.com/recipe/216473/celeriac-mash/"
}