chef-johns-hawaiian-style-ahi-poke.json

{
    "directions": [
        "Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.",
        "Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.",
        "Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar."
    ],
    "ingredients": [
        "1/4 cup soy sauce",
        "2 tablespoons sesame oil",
        "1 teaspoon grated fresh ginger root",
        "1/3 cup thinly sliced green onions, plus more for serving",
        "2 tablespoons crushed, roasted macadamia nuts",
        "1 tablespoon finely crumbled dried seaweed",
        "1/2 teaspoon hot red pepper flakes",
        "1/2 teaspoon kosher salt, or to taste",
        "1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes",
        "1 teaspoon toasted sesame seeds",
        "Serve with:",
        "Lemon juice, lime juice, or seasoned rice vinegar (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Hawaiian-Style Ahi Poke",
    "url": "http://allrecipes.com/recipe/254946/chef-johns-hawaiian-style-ahi-poke/"
}