chicken-and-bow-tie-pasta.json

{
    "directions": [
        "Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.",
        "Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.",
        "In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=undefined",
    "ingredients": [
        "4  boneless, skinless chicken breast halves",
        "1 (12 ounce) package farfalle (bow tie) pasta",
        "1 (14 ounce) can chicken broth",
        "1 head broccoli, cut into florets",
        "1 medium red bell pepper, thinly sliced",
        "2 cloves garlic, minced",
        "salt and pepper to taste",
        "2 (8 ounce) containers chive and onion cream cheese",
        "\u00bc cup freshly grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken and Bow Tie Pasta",
    "url": "http://allrecipes.com/recipe/47651/chicken-and-bow-tie-pasta/"
}