chicken-wings-with-honey-soy-glaze-5619.json

{
    "directions": [
        "Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.",
        "Preheat oven to 400\u00b0F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.",
        "Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce."
    ],
    "ingredients": [
        "1 cup soy sauce",
        "1 cup chopped green onions",
        "1/2 cup white distilled vinegar",
        "3 tablespoons honey",
        "2 tablespoons chopped peeled fresh ginger",
        "2 tablespoons chopped garlic",
        "2 tablespoons oriental sesame oil",
        "20 whole chicken wings, tips cut off"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Garlic",
        "Ginger",
        "Onion",
        "Appetizer",
        "Marinate",
        "Roast",
        "Sugar Conscious",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Chicken Wings with Honey-Soy Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-wings-with-honey-soy-glaze-5619"
}