chili-roasted-kale.json

{
    "directions": [
        "Preheat an oven to 400 degrees F (200 degrees C).",
        "Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet.",
        "Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately."
    ],
    "ingredients": [
        "4 cups kale, washed and stems removed",
        "1 tablespoon extra-virgin olive oil",
        "1 tablespoon chili powder",
        "1/2 teaspoon kosher salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chili-Roasted Kale",
    "url": "http://allrecipes.com/recipe/169777/chili-roasted-kale/"
}