chocolate-apricot-bread.json

{
    "directions": [
        "Place all  ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.",
        "At the end of dough cycle,  turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a  greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.",
        "Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.",
        "Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool."
    ],
    "ingredients": [
        "1 cup water",
        "2 tablespoons chocolate syrup",
        "1/2 teaspoon almond extract",
        "1 teaspoon salt",
        "1/2 tablespoon canola oil",
        "1/3 cup oat flour",
        "2 2/3 cups bread flour",
        "3 tablespoons dry milk powder",
        "3 tablespoons unsweetened cocoa powder",
        "3 tablespoons white sugar",
        "1 teaspoon active dry yeast",
        "1/4 cup dried apricots"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Apricot Bread",
    "url": "http://allrecipes.com/recipe/16957/chocolate-apricot-bread/"
}