chocolate-buttermilk-bread.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.",
        "In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.",
        "Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.",
        "Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1 cup white sugar",
        "2 eggs",
        "1 cup buttermilk",
        "1 3/4 cups all-purpose flour",
        "1/2 cup unsweetened cocoa powder",
        "1/2 teaspoon baking powder",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon salt",
        "1/3 cup chopped pecans",
        "1/2 cup margarine",
        "1/4 cup unsweetened cocoa powder",
        "5 tablespoons milk",
        "1 teaspoon vanilla extract",
        "1/2 cup chopped pecans",
        "1 (16 ounce) package confectioners' sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Buttermilk Bread",
    "url": "http://allrecipes.com/recipe/47147/chocolate-buttermilk-bread/"
}