chocolate-fondue-recipe1.json

{
    "directions": [
        "Skewer cake, kiwi, banana and pear onto wooden picks. Arrange on outer edge of serving plate. Cover with plastic wrap; refrigerate while making fondue.",
        "Combine milk and chocolate in small nonstick saucepan. Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly. Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick. Stir in mint extract. Pour into small dipping cup. Place in center of fruit plate. Serve while chocolate is hot."
    ],
    "ingredients": [
        "2 thin slices angel food cake, cut into cubes",
        "2 kiwis, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices",
        "1 banana, cut into 1/4-inch-thick slices",
        "1 pear, sliced lengthwise into 1/6's",
        "1/2 cup evaporated skim milk",
        "4 ounces (scant 2/3 cup) reduced-fat semisweet baking chips",
        "1/4 teaspoon mint extract"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Dessert Recipes",
        "Dessert",
        "Easy Recipes",
        "Chocolate Fondue",
        "Chocolate",
        "Fondue Recipes",
        "Fruit Dessert Recipes",
        "Fruit",
        "American",
        "Pear Recipes",
        "Banana",
        "Kiwi Recipes"
    ],
    "title": "Chocolate Fondue",
    "url": "http://www.foodnetwork.com/recipes/chocolate-fondue-recipe1"
}