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chocolate-peanut-butter-layer-brownies-13635.json
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chocolate-peanut-butter-layer-brownies-13635.json
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{
"directions": [
"Preheat oven to 350\u00b0F. and butter and flour a 9-inch square baking pan, knocking out excess flour.",
"In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate to room temperature.",
"In a large bowl with an electric mixer beat butter and sugar until light and fluffy and beat in eggs, 1 at a time, beating well after each addition, and vanilla. Into a small bowl sift together flour, baking powder, and salt and beat into butter mixture just until blended well.",
"Divide batter between 2 bowls. Whisk peanut butter into batter in 1 bowl. Whisk melted chocolate into batter in other bowl and stir in chopped chocolate or chocolate chips.",
"Spread peanut-butter batter evenly in pan. Drop chocolate batter by large spoonfuls onto peanut-butter batter and spread carefully to form an even layer. Bake brownies in middle of oven 35 to 40 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature,5 days."
],
"ingredients": [
"2 ounces unsweetened chocolate, chopped",
"1 stick (1/2 cup) unsalted butter, softened",
"1 1/4 cups sugar",
"3 large eggs",
"1 teaspoon vanilla",
"2/3 cup all-purpose flour",
"1/2 teaspoon baking powder",
"1/2 teaspoon salt",
"1/2 cup chunky peanut butter",
"3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped\u00a0fine, or 1/2 cup semisweet chocolate chips"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Chocolate",
"Nut",
"Dessert",
"Bake",
"Peanut",
"Poker/Game Night",
"Party",
"Gourmet"
],
"title": "Chocolate Peanut-Butter Layer Brownies",
"url": "http://www.epicurious.com/recipes/food/views/chocolate-peanut-butter-layer-brownies-13635"
}