cinnamon-red-hot-ice-cream.json

{
    "directions": [
        "Whisk 1 cup cream and egg yolks together in a bowl until smooth.",
        "Combine half-and-half, 1 cup cream, and red hot candies in a large saucepan over medium-low; cook, stirring with a wooden spoon, until candies dissolve, 5 to 10 minutes.",
        "Pour 1 cup red hot candies mixture into the cream-egg mixture; whisk until mixture is evenly combined. Pour cream-egg mixture into red hot candies mixture in the saucepan. Cook and stir until a film forms on the back of a spoon when dipped into the mixture, keeping just under a boil, about 5 minutes.",
        "Pour red hot candies mixture through a sieve into a bowl to collect any undissolved candies. Cover the bowl with a clean towel and cool to room temperature. Refrigerate until chilled, about 1 hour.",
        "Pour red hot candies mixture into an ice cream maker and process according to manufacturers' instructions."
    ],
    "ingredients": [
        "2 cups heavy whipping cream, divided",
        "2 egg yolks",
        "2 cups half-and-half",
        "1 cup cinnamon red hot candies"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cinnamon Red Hot Ice Cream",
    "url": "http://allrecipes.com/recipe/238018/cinnamon-red-hot-ice-cream/"
}