coconut-bread-pudding-from-silk.json

{
    "directions": [
        "Preheat oven to 325 degrees F.",
        "Coat a 9x13 pan with cooking spray.",
        "In a large bowl, whisk together sugar, Silk, eggs, (or egg substitute), spices, salt, coconut extract and rum, if using.",
        "Stir in 1 1/2 cups flaked coconut.",
        "Gently stir in bread cubes until evenly coated.",
        "Spoon mixture into prepared pan, cover with plastic wrap and let sit for 30 minutes.",
        "Place pan on a cookie sheet and bake for 25 minutes.",
        "Sprinkle with remaining 1/2 cup flaked coconut and bake for an additional 25 minutes, or until center springs back.",
        "Serve warm."
    ],
    "ingredients": [
        "3/4 cup brown sugar or dark brown sugar",
        "3 cups Silk\u00ae Original or Vanilla Coconutmilk",
        "4 eggs or equivalent egg substitute",
        "1 teaspoon cinnamon",
        "1/4 teaspoon ground nutmeg",
        "1/2 teaspoon salt",
        "2 tablespoons coconut extract",
        "1/4 cup coconut or dark rum (optional)",
        "2 cups flaked coconut (sweetened or unsweetened), divided",
        "1 (1 pound) loaf whole grain bread, cut into 1-inch cubes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Bread Pudding from Silk\u00ae",
    "url": "http://allrecipes.com/recipe/237590/coconut-bread-pudding-from-silk/"
}