coconut-bread-pudding.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.",
        "In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.",
        "Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1/3 cup confectioners' sugar",
        "1 cup white sugar",
        "4 eggs",
        "1 egg yolk",
        "2 (14 ounce) cans coconut milk",
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon salt",
        "2 tablespoons coconut extract",
        "1 1/2 cups flaked coconut, divided",
        "1/2 cup fresh coconut",
        "1 (1 pound) loaf French bread, cut into 1 inch cubes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Bread Pudding",
    "url": "http://allrecipes.com/recipe/47459/coconut-bread-pudding/"
}