coconut-custard-pie-ii.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.",
        "Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.",
        "Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes."
    ],
    "ingredients": [
        "4 eggs",
        "1/2 cup white sugar",
        "1/4 teaspoon salt",
        "1 teaspoon vanilla extract",
        "2 1/2 cups milk",
        "1 cup flaked coconut",
        "1 (9 inch) unbaked pie crust",
        "1/4 cup packed brown sugar",
        "2 tablespoons butter, softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Coconut Custard Pie II",
    "url": "http://allrecipes.com/recipe/12645/coconut-custard-pie-ii/"
}