court-bouillon-231564.json

{
    "directions": [
        "Place all the ingredients except the salt in a pot and bring to a boil. Lower the heat and simmer for to minutes. Strain and season to taste with salt."
    ],
    "ingredients": [
        "4 cups water",
        "1/2 cup red wine vinegar",
        "1 thyme sprig",
        "2 flat-leaf parsley sprigs",
        "1 bay leaf",
        "3 garlic cloves",
        "1/2 carrot, peeled",
        "1/2 onion",
        "1 tablespoon peppercorns",
        "Fine sea salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Herb",
        "Poach",
        "Quick & Easy",
        "Seafood"
    ],
    "title": "Court-Bouillon",
    "url": "http://www.epicurious.com/recipes/food/views/court-bouillon-231564"
}