cream-cheese-fondue.json

{
    "directions": [
        "Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes."
    ],
    "ingredients": [
        "2 (8 ounce) packages cream cheese, cubed",
        "1 3/4 cups milk",
        "1 tablespoon dry sherry",
        "2 teaspoons dry mustard powder",
        "1 teaspoon garlic salt",
        "1 pinch ground black pepper",
        "1 pinch ground nutmeg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream Cheese Fondue",
    "url": "http://allrecipes.com/recipe/222711/cream-cheese-fondue/"
}