creamy-cheesy-zucchini-soup.json

{
    "directions": [
        "Put zucchini in large Dutch oven with a few inches of water. Simmer zucchini over medium-low heat until tender when poked with a fork, about 20 minutes. Use a slotted spoon to transfer zucchini to a blender, leaving about 1 inch of water in the bottom of the pot.",
        "Blend zucchini until no large chunks remain; return to the pot. Combine bell pepper, red onions, and cilantro in the blender; blend until no large pieces remain. Stir bell pepper mixture into the blended zucchini; add cream, Swiss cheese, salt, and pepper. Cook over medium-low heat until warmed through and the cheese is melted, 5 to 7 minutes."
    ],
    "ingredients": [
        "5 pounds zucchini, trimmed and cut into 1-inch chunks",
        "2 red bell peppers, finely chopped",
        "1 1/2 large red onions, finely chopped",
        "1 bunch cilantro",
        "3 cups heavy whipping cream",
        "1 pound shredded Swiss cheese",
        "1 teaspoon salt",
        "3/4 teaspoon cracked black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy, Cheesy Zucchini Soup",
    "url": "http://allrecipes.com/recipe/234126/creamy-cheesy-zucchini-soup/"
}