creamy-green-beans-parmesan.json

{
    "directions": [
        "Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.",
        "Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve."
    ],
    "ingredients": [
        "1 pound fresh green beans, trimmed and snapped",
        "1 tablespoon butter",
        "1/4 cup heavy cream",
        "2 tablespoons grated Parmesan cheese",
        "ground nutmeg",
        "salt, to taste",
        "ground black pepper, to taste",
        "2 tablespoons grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Green Beans Parmesan",
    "url": "http://allrecipes.com/recipe/113159/creamy-green-beans-parmesan/"
}