creamy-pumpkin-ice-cream.json

{
    "directions": [
        "Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes.",
        "Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour half-and-half into egg mixture to temper the eggs; add pumpkin pie spice.",
        "Pour the half-and-half mixture back into the saucepan; cook and stir over medium-low heat to just before boiling until mixture thickens, about 10 minutes. Remove saucepan from heat and beat pumpkin and whipping cream into half-and-half mixture until smooth; strain through a fine-mesh strainer into a bowl. Refrigerate pumpkin mixture until completely chilled, at least 1 hour.",
        "Transfer pumpkin mixture to an ice cream maker and follow manufacturers' instructions for making ice cream."
    ],
    "ingredients": [
        "1 1/2 cups half-and-half",
        "6 egg yolks",
        "3/4 cup white sugar",
        "1/2 teaspoon vanilla extract",
        "3/4 teaspoon pumpkin pie spice",
        "1 1/2 cups canned pumpkin",
        "1 1/2 cups heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Pumpkin Ice Cream",
    "url": "http://allrecipes.com/recipe/239444/creamy-pumpkin-ice-cream/"
}