curried-chicken-with-mango-rice.json

{
    "directions": [
        "Combine curry powder, 1/4 teaspoon salt, and pepper.  Rub mixture into chicken breasts. Set aside.",
        "In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil.  Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.",
        "Let stand, covered, until all liquid is absorbed, about 5 minutes."
    ],
    "ingredients": [
        "1 teaspoon curry powder, or to taste",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "4 skinless, boneless chicken breast halves",
        "1 cup chicken broth",
        "1/2 cup water",
        "1/2 cup white wine",
        "1 cup long-grain white rice",
        "1 tablespoon brown sugar",
        "1 tablespoon dried parsley",
        "1 cup diced mango"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Curried Chicken with Mango Rice",
    "url": "http://allrecipes.com/recipe/52755/curried-chicken-with-mango-rice/"
}