curried-ground-lamb-with-quinoa-swis.json

{
    "directions": [
        "Bring a pot of water to a boil; cook fiddlehead ferns in the boiling water until tender, about 5 minutes. Drain.",
        "Heat a 9-inch cast iron skillet over medium-high heat. Cook and stir lamb in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chard, carrot, celery, onion, and peas; cook, stirring occasionally, until chard is wilted and vegetables are softened, about 10 minutes.",
        "Mix lamb stock, quinoa, and curry powder into lamb mixture; cover and bring to a boil. Reduce heat to low and simmer until quinoa is tender and most liquid is absorbed, about 15 minutes.",
        "Remove skillet from heat and stir fiddlehead ferns and garlic into quinoa-lamb mixture; season with salt and pepper. Let sit for 5 minutes before serving."
    ],
    "ingredients": [
        "1 cup fiddlehead ferns",
        "1/2 pound ground lamb",
        "4 cups chopped Swiss chard",
        "1 carrot, cut into 1/4 inch rounds",
        "1 stalk celery, chopped",
        "1/2 onion, chopped",
        "1/2 cup frozen peas",
        "2 cups lamb stock",
        "1 cup quinoa",
        "2 tablespoons curry powder",
        "2 cloves garlic, pressed",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Curried Ground Lamb With Quinoa, Swiss Chard, and Fiddle Ferns",
    "url": "http://allrecipes.com/recipe/242393/curried-ground-lamb-with-quinoa-swis/"
}