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"Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.",
"Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container."
],
"ingredients": [
"6 fluid ounces brandy",
"1 fluid ounce triple sec",
"1 fluid ounce creme de cacao",
"1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie\u00ae)",