dal-makhani-butter-lentils.json

{
    "directions": [
        "Soak lentils in a saucepan of water for 1 hour. Bring to a boil for 5 minutes. Drain.",
        "Heat cinnamon, chile powder, coriander, cumin, turmeric, nutmeg, paprika, black pepper, cayenne, cloves, allspice, and bay leaves in a large skillet over medium heat, stirring occasionally, until fragrant, about 5 minutes.",
        "Stir olive oil into the skillet. Add tomatoes, ginger paste, and garlic; simmer until flavors combine, about 10 minutes. Stir in sugar and salt. Cook until mixture thickens into a pulpy sauce, about 5 minutes. Add lentils and simmer until tender, about 5 minutes.",
        "Stir cream and butter into sauce. Cook until sauce thickens and lentils are very soft, about 30 minutes. Squeeze some lime juice over each serving."
    ],
    "ingredients": [
        "1 1/2 cups lentils",
        "2 tablespoons ground cinnamon",
        "1 tablespoon chile powder",
        "1 tablespoon ground coriander",
        "1 tablespoon ground cumin",
        "1 tablespoon ground turmeric",
        "1 teaspoon nutmeg",
        "1 teaspoon paprika",
        "1 teaspoon ground black pepper",
        "1 teaspoon ground cayenne pepper",
        "1/2 teaspoon ground cloves",
        "1/2 teaspoon ground allspice",
        "2 bay leaves",
        "2 tablespoons olive oil",
        "5 tomatoes, pureed",
        "2 tablespoons ginger paste",
        "3 cloves garlic, minced",
        "2 tablespoons white sugar",
        "salt to taste",
        "1 cup heavy whipping cream",
        "6 tablespoons butter",
        "1 lime, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dal Makhani (Butter Lentils)",
    "url": "http://allrecipes.com/recipe/246719/dal-makhani-butter-lentils/"
}