dark-and-moist-zucchini-cake.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.",
        "In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.",
        "Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely."
    ],
    "ingredients": [
        "2 eggs",
        "1/4 cup vegetable oil",
        "3/4 cup applesauce",
        "1 1/2 cups brown sugar",
        "2 teaspoons vanilla extract",
        "3 1/2 cups shredded zucchini",
        "1 tablespoon molasses",
        "1 tablespoon honey",
        "4 cups all-purpose flour",
        "1 teaspoon baking soda",
        "1/4 teaspoon baking powder",
        "2 1/4 teaspoons ground cinnamon",
        "3/4 cup chopped pecans (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dark and Moist Zucchini Cake",
    "url": "http://allrecipes.com/recipe/17623/dark-and-moist-zucchini-cake/"
}