diannes-lemon-feta-quinoa-salad.json

{
    "directions": [
        "Bring water, quinoa, and 1/2 teaspoon sea salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Spread quinoa on a baking sheet and cool, about 30 minutes.",
        "Mix quinoa, tomatoes, feta cheese, sunflower seeds, parsley, olives, and shallot together in a large bowl.",
        "Whisk olive oil, lemon juice, mustard, garlic, 1/4 teaspoon sea salt, and pepper together in a bowl; pour over quinoa mixture and toss to coat."
    ],
    "ingredients": [
        "2 cups water",
        "1 cup quinoa",
        "1/2 teaspoon sea salt",
        "2/3 cup halved grape tomatoes",
        "1/2 cup crumbled feta cheese",
        "1/4 cup roasted unsalted sunflower seeds",
        "1/4 cup chopped fresh parsley",
        "1 (2.25 ounce) can sliced black olives, drained",
        "1 tablespoon minced shallot",
        "3 tablespoons extra-virgin olive oil",
        "3 tablespoons lemon juice",
        "1 teaspoon Dijon mustard",
        "1 teaspoon minced garlic",
        "1/4 teaspoon sea salt",
        "1/4 teaspoon fresh ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dianne's Lemon-Feta Quinoa Salad",
    "url": "http://allrecipes.com/recipe/241072/diannes-lemon-feta-quinoa-salad/"
}