drupey-pie.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).  Place cherries, nectarines and apricots into a colander to drain off any excess liquid.",
        "To Make Dough:  In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.",
        "To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.",
        "Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 teaspoon salt",
        "3/4 cup butter",
        "7 tablespoons ice water",
        "2 cups pitted sour cherries",
        "3 nectarines, pitted and chopped",
        "3 fresh apricots, pitted and sliced",
        "5/8 cup turbinado sugar",
        "1 pinch ground cinnamon",
        "1 tablespoon cornstarch",
        "2 tablespoons all-purpose flour",
        "2 tablespoons butter, cut into pieces",
        "1 teaspoon water",
        "1 egg yolk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Drupey Pie",
    "url": "http://allrecipes.com/recipe/19869/drupey-pie/"
}