ezekiel-bread-i.json

{
    "directions": [
        "Measure the water, honey, olive oil, and yeast into a large bowl.  Let sit for 3 to 5 minutes.",
        "Stir all of the grains and beans together until well mixed.  Grind in a flour mill.   Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread.  Pour dough into two greased 9 x 5 inch loaf pans.",
        "Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.",
        "Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown."
    ],
    "ingredients": [
        "2 1/2 cups wheat berries",
        "1 1/2 cups spelt flour",
        "1/2 cup barley",
        "1/2 cup millet",
        "1/4 cup dry green lentils",
        "2 tablespoons dry great Northern beans",
        "2 tablespoons dry kidney beans",
        "2 tablespoons dried pinto beans",
        "4 cups warm water (110 degrees F/45 degrees C)",
        "1 cup honey",
        "1/2 cup olive oil",
        "2 (.25 ounce) packages active dry yeast",
        "2 tablespoons salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ezekiel Bread I",
    "url": "http://allrecipes.com/recipe/7047/ezekiel-bread-i/"
}