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family-curried-beef-pot-pie-240787.json
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family-curried-beef-pot-pie-240787.json
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{
"directions": [
"1. Heat the oil in a large, heavy pot over low heat. Add the onion and cook, stirring, 8 minutes. Add the garlic, ginger, curry powder and flour; cook, stirring constantly, 2 minutes.",
"2. Add the carrots, potatoes, broth and cinnamon sticks; simmer, partially covered, 20 minutes. Add the chutney, raisins, peas, tomato, parsley, beef, salt and pepper; cook 5 minutes more.",
"3. Place the mixture in a 1 1/2-quart, round, ovenproof casserole dish. On a floured surface, roll the pastry into a circle 2 inches larger than the dish. Brush the dish rim with some of the egg ; cover with pastry, crimping the edges around the rim. Cut 3 slits in the top and brush with remaining egg. Bake in a 350\u00b0F oven until golden, 40 minutes."
],
"ingredients": [
"2 tablespoons olive oil",
"1 large onion, cut into 1/4-inch dice",
"1 tablespoon minced garlic",
"1 tablespoon minced fresh ginger",
"2 tablespoons curry powder",
"3 tablespoons all-purpose flour",
"1 cup diced (1 inch) carrots",
"1 cup diced (1/2 inch) peeled potatoes",
"3 cups beef broth",
"2 cinnamon sticks, 3 inches long",
"2 tablespoons chopped mango chutney",
"1/2 cup golden raisins",
"1/2 cup frozen peas, thawed",
"1 tomato, cut into 1/2-inch dice",
"1/4 cup chopped flat-leaf parsley",
"2 cups diced (1/2 inch) leftover roast beef",
"Salt and pepper, to taste",
"1 sheet frozen puff pastry, thawed"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Potato",
"Tomato",
"Bake",
"Raisin",
"Spice",
"Curry",
"Pea",
"Carrot",
"Fall",
"Winter",
"Parsley",
"Phyllo/Puff Pastry Dough",
"Parade"
],
"title": "Family Curried Beef Pot Pie",
"url": "http://www.epicurious.com/recipes/food/views/family-curried-beef-pot-pie-240787"
}