farfalle-pasta-with-zucchini-and-lemo.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Reserve 1/2 cup of pasta cooking water, and drain the farfalle well in a colander set in the sink.",
        "While the farfalle are boiling, mix together the ricotta, mascarpone, and Parmesan cheeses in a large serving  bowl, and stir in the lemon peel and basil until the mixture is well combined.",
        "Heat olive oil in a large skillet over medium heat, and cook and stir the zucchini and garlic until the zucchini are tender but still bright in color, about 8 minutes. Stir about 1/4 cup of the reserved pasta cooking water into the cheese mixture and mix until smooth; add the hot drained pasta and cooked zucchini, and lightly toss with the sauce. Season with the salt and pepper. If mixture is too thick, add a little more pasta cooking water, 1 tablespoon at a time, until the sauce is the desired thickness."
    ],
    "ingredients": [
        "1 (16 ounce) package farfalle (bow tie) pasta",
        "1 1/2 cups whole milk ricotta cheese, at room temperature",
        "1/2 cup mascarpone cheese",
        "1/3 cup grated Parmesan cheese",
        "2 tablespoons grated fresh lemon peel, or more to taste",
        "1/4 cup chopped fresh basil",
        "2 tablespoons extra-virgin olive oil",
        "4 cups thinly sliced zucchini",
        "6 cloves garlic, thinly sliced",
        "1 teaspoon salt, divided",
        "1/2 teaspoon ground black pepper, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Farfalle Pasta with Zucchini and Lemon-Cream Sauce",
    "url": "http://allrecipes.com/recipe/215419/farfalle-pasta-with-zucchini-and-lemo/"
}