feta-cheese-foldovers.json

{
    "directions": [
        "In a small bowl, beat egg yolk with 1 teaspoon water.",
        "Crumble cheese, and blend with green onions and egg.",
        "Cut pastry into twelve 3 inch squares.  Place a mounded tablespoon of filling in the center of each square.  Moisten edges with water, and fold pastry over filling to form a triangle.  Press edges together firmly with a fork to seal.  Brush tops lightly with egg mixture.  Cover, and chill until ready to bake.",
        "Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown.  Serve warm, or at room temperature."
    ],
    "ingredients": [
        "3 tablespoons thinly sliced green onion",
        "8 ounces feta cheese",
        "1 egg",
        "1 (17.5 ounce) package frozen puff pastry, thawed",
        "1 egg yolk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Feta Cheese Foldovers",
    "url": "http://allrecipes.com/recipe/9131/feta-cheese-foldovers/"
}