fettuccine-with-zucchini-arugula-basil-and-lemon-232658.json

{
    "directions": [
        "Bring 4 quarts water to a full boil. Add 1/4 tsp salt and stir in pasta. Cook 5 to 8 minutes or until noodles are tender but firm. While pasta cooks, warm oil in a large saut\u00e9 pan over medium heat. Add garlic, swirl for a moment and reduce heat to low. Do not let garlic brown. Add zucchini and yellow squash and saut\u00e9 gently until zucchini softens slightly, about 5 minutes. Season mixture with 1/4 tsp salt and remove pan from heat. When pasta is finished cooking, drain noodles. Using tongs or 2 kitchen spoons, combine noodles thoroughly with zucchini mixture over low heat. Add basil, arugula, and tomatoes and season with remaining 1/4 tsp salt. Sprinkle with lemon zest and juice and stir to combine. Serve immediately."
    ],
    "ingredients": [
        "3/4 tsp salt",
        "3/4 lb whole-wheat fettuccine",
        "1 tbsp olive oil",
        "1 tbsp minced garlic",
        "1 medium zucchini, julienned",
        "1 medium yellow squash, julienned",
        "4 or 5 sprigs basil, leaves shredded",
        "1 bunch arugula, coarsely chopped (about 1 1/2 cups)",
        "3/4 cup halved cherry tomatoes",
        "1 tsp lemon zest",
        "1 tsp fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "Saut\u00e9",
        "Low Fat",
        "Vegetarian",
        "Lemon",
        "Basil",
        "Arugula",
        "Zucchini",
        "Healthy",
        "Vegan",
        "Yellow Squash",
        "Self"
    ],
    "title": "Fettuccine with Zucchini, Arugula, Basil, and Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/fettuccine-with-zucchini-arugula-basil-and-lemon-232658"
}