fig-and-carrot-slaw-106906.json

{
    "directions": [
        "Whisk together lemon juice, sugar, salt, cumin, and cayenne in a large bowl until sugar and salt are dissolved. Add carrots and figs and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until carrots are wilted, about 30 minutes."
    ],
    "ingredients": [
        "3 tablespoons fresh lemon juice",
        "2 tablespoons sugar",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground cumin",
        "1/8 teaspoon cayenne",
        "1 pound carrots, cut into julienne strips (4 cups)",
        "1/2 cup thinly sliced soft dried Mission figs (6)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Lemon",
        "Fig",
        "Carrot",
        "Summer",
        "Healthy",
        "Vegan",
        "Raw",
        "Gourmet"
    ],
    "title": "Fig and Carrot Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/fig-and-carrot-slaw-106906"
}