flapper-pie-ii.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended. Reserve 1/2 cup of crumb mixture for the top of pie. Press remaining crumb mixture into a 9-inch pie plate.",
        "In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt. Very slowly and gradually and while stirring constantly, add the milk. Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth. Pour into pie crust.",
        "In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Sprinkle reserved crumb mixture over the top.",
        "Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots. Allow to cool completely before serving."
    ],
    "ingredients": [
        "2 1/2 cups graham cracker crumbs",
        "1/2 cup brown sugar",
        "1/2 cup melted butter",
        "3 egg yolks",
        "1/2 cup white sugar",
        "2 1/2 tablespoons cornstarch",
        "1 pinch salt",
        "2 cups milk",
        "3 egg whites",
        "1/4 cup white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Flapper Pie II",
    "url": "http://allrecipes.com/recipe/23776/flapper-pie-ii/"
}