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"Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.",
"Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate."
],
"ingredients": [
"1 (9 inch) pie shell, baked",
"1 cup white sugar",
"1/2 cup water",
"3 tablespoons cornstarch",
"1 tablespoon butter",
"2 cups fresh peaches, pitted and mashed",
"1/4 teaspoon ground nutmeg",
"1 teaspoon vanilla extract",
"4 cups fresh peaches - pitted, skinned, and sliced"